Arquivos Mensais: abril 2018

CULINÁRIA INDÍGENA

Receitinha – Bolo de Milho

Ingredientes:

1 lata de milho verde, 1 xícara de óleo, 1 xícara de açúcar, 1 xícara de fubá, 4 ovos, 2 colheres (sopa) de farinha de trigo, 1 e 1/2 colher (chá) de fermento em pó.

Modo de preparo:

Misture os ingredientes, e coloque em uma forma untada com óleo e farinha. Asse-os por 30 minutos a 180°C.  […]

Passeio à Quinta da Estância

ALGUNS MOMENTOS DA NOSSA VISITA À FAZENDINHA!!!

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